What type of fire is classified as a Class K fire?

Class K fires are specifically associated with cooking oils and fats that are commonly found in kitchens or galleys. These types of fires can occur when oils are heated beyond their ignition point, causing them to ignite. The combat of Class K fires requires specialized extinguishing agents, such as wet chemical extinguishers, which are designed to cool the fire and prevent re-ignition by creating a barrier between the fuel and oxygen.

Understanding the nature of Class K fires is crucial for those involved in maritime operations, where galley fires can pose significant risks due to the presence of cooking methods that use various oils and fats. Proper training in handling and extinguishing Class K fires is an essential aspect of maintaining safety on board vessels, making this knowledge vital for all crew members.