What is one hazard associated with galley fires?

One significant hazard associated with galley fires is poor air quality. In the galley, various cooking processes can release smoke, fumes, and other harmful substances into the air, which can lead to respiratory problems for the crew. Additionally, when a fire occurs, it can worsen air quality by producing toxic fumes and potentially causing asphyxiation. In an enclosed space like a galley, these effects can be amplified, making the environment hazardous for anyone present.

Addressing air quality is crucial in preventing and managing fires, as ensuring adequate ventilation and using proper cooking techniques can help mitigate the risks associated with poor air quality, thereby enhancing safety in the galley.